This is my wife's first attempt in preparing and cooking the mee-hoon kueh. It's a hand-pulled noodles in ikan bilis (anchovies) soup broth. Getting the recipe from her mum, she starts preparing the dough with the help of our little mischiefs who wants to be a part of mommy's helper in the kitchen.
Here they are 'helping' mommy in her dough preparation for the mee-hoon kueh. Well actually, they are making a mess more than helping. Hahaha ... But then that's children. They started to shape the dough into shapes of cars and animals. Psssttt ... their dough was not used for cooking.
After enjoying themselves, I ushered them to the bathroom and showered them while my wife continue with her cooking.
Ahh ... delicious mee-hoon kueh |
Recipe for Mee-Hoon Kueh
Dough
500gm plain flour
200ml water
1 egg, lightly beaten
1 tsp salt
Method
Mix flour, egg and salt in a large mixing bowl.
Slowly add in water and knead till dough is smooth.
Let the dough rest for at least 1 hour or more.
Ikan Bilis (Anchovy) Soup Base
100gm ikan bilis washed thoroughly
2L water
salt to taste
Method
Place ikan bilis in water and bring to boil.
Lower heat and simmer for 45mins.
Add salt to taste.
Garnishing
Leafy vegetables
Eggs
Fishcake (optional)
Sesame oil
Fried ikan bilis
Fried shallots
To cook:
Bring soup to boil in a pot with fishcake
Tear dough into small thin pieces and drop into soup
Let it cook for 1 min and add in egg and vegetables
Remove from heat and garnish with fried shallots and ikan bilis
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